The
COVID-19 crisis has devastated thousands of businesses nationwide, with severe
impact especially on small and micro businesses, forcing many entrepreneurs to
stop operations temporarily, while inducing others to close their businesses
permanently. Others, however, manage to
thrive.
BPI Direct BanKo, the microfinance arm of the
Bank of the Philippine Islands (BPI), recently launched a multimedia campaign
called Project Ngiti, with the tagline, “May ngiti ang bukas mo”.
The campaign features entrepreneurs who found
ways to pivot and continue to operate amid the ongoing global health crisis.
BanKo hopes that it will inspire more entrepreneurs to make use of financial
products and services to help them bounce back.
“The number of micro, small, and medium
enterprises (MSMEs) in the country is indicative of the Filipinos’ burning
entrepreneurial spirit. Amidst the current challenges, we want
microentrepreneurs to know that BanKo is here to support them in keeping and growing
their businesses,” said Rod Mabiasen, Jr., BanKo Financial Inclusion and
Microfinance Solutions Head.
For its first features, Project Ngiti puts
the spotlight on two inspiring clients who availed of BanKo’s NegosyoKo
loan—Filipina microentrepreneurs Manelyn Dela Cruz Rabulan and Teresita
Negrido. Their stories will be posted on BanKo’s social media pages and in
their branches around the country.
Ms. Dela Cruz owns Manelyn Ice Cream, which
she and her husband have patiently grown for over a decade. They started their
business in 2010 with a small capital of P5,000 in a bid to augment the growing
expenses of their family. Back then, Manelyn Ice Cream could only afford six
carts and a few ice cream machines until they took a loan from BanKo to invest in
equipment to expand their production.
Seeing her dream of growing her business
become a reality was every bit as sweet as her ice cream itself. From six carts
in 2010, Manelyn Ice Cream had 12 carts moving around the streets of Biñan,
Laguna, to GMA, Cavite, by the end of 2019.
When the pandemic hit and the government
imposed strict lockdowns in early 2020, Manelyn Ice Cream was unable to
continue selling on the streets. “The lockdown really affected our sales. Since
we were not allowed to go out, we had to stop our operations,” she said.
The need to survive compelled her to find
ways to adjust to the situation. She marketed her product on Facebook and
luckily found customers there.
“My husband and I learned a lot from this
crisis. First, we should practice saving while our business is doing well so
that we will be prepared during rainy days. Second, we should take care of our
staff because they are the ones who will help you get back on track. And third,
we should trust God,” she said.
As the pandemic has shaken even large
multinational corporations, many small entrepreneurs are understandably
skeptical about their ability to carry out their business plans. Ms. Dela Cruz,
however, believes this should not stop them from pursuing their entrepreneurial
dreams.
“The pandemic taught me about the importance
of having practical knowledge of your chosen business so that when the time
comes that you have to lay-off, you are able to roll up your sleeves and do it
yourself. One should also know that there will be people or organizations that
will help us, just like how BanKo helped us grow our business and buy our own
space,” she said.
Coffee for delivery
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